Kakhetian Shoti bread Spiced up with Kakhetian oil/Svanetian salt

Tushetian guda (120g)

Sulguni board soft'n'milky/smoked

The Georgian salad with cucumbers, tomatoes and jonjoli adjika

Crunchy red cabbage pickle Fired up with smoked adjika

Jonjoli pickle

Wild garlic ghanzili pickle Spiced up with Kakhetian oil/fresh coriander

The "satchashnike" Khashi
classy

The "satchashnike" Khashi
experimental

Chicken chikhirtma

Kalakuri (City style)
Beef/pork mix with fresh herbs (6/10 pcs)

Mtiuluri (Mountain style)
Pure beef/mountain spices (6/10 pcs)

Kabab (The juice blend of lamb and beef, grilled on Spanish Mibrasa grill)

Pork mtsvadi

Smoky tomato dip

Green Tkemali

Smoked'n'hot adjika