Spring
feast
Lamb Chakapuli
63
Kakhetian Mezze board
(Tushetian Guda, seasonal greens, Jonjoli, Jonjoli Adjika, Shoti bread, Kakhetian oil)
42
SEASONAL TOMATO SALAD WITH GUDA CHEESE
25
leek Pkhali served with Mchadi chips
17
Green Tkemali
6
BEERAMISU
23