Lamb Chakapuli

Kakhetian Mezze board
(Tushetian Guda, seasonal greens, Jonjoli, Jonjoli Adjika, Shoti bread, Kakhetian oil)

Pan-fried baby potatoes with dill

Wild garlic Ghanzili spiced up Kakhetian way

leek Pkhali served with Mchadi chips

Green Tkemali