Marinated wild garlic

Pulled eggplant with garlicı cilantro and cornbread chips

Tbilisoba mezze board
(Kakhetian Shoti bread, Tushetian Guda cheese, Jonjoli, Kakhetian oil, fresh greens)

Mibrasa grilled lamb cutlets with grilled colorful peppers and strained spicy Matsoni sauce

Caesar's Mushrooms (Season's best)

Grilled Sturgeon