Beet in Tkhemali, pistachios and fresh greens

Grilled naba cabbage Phkali with cornbread chips

Cucumber-Tomato Salad with Jonjoli Adjika

Salmon Gravlax with Green Jonjoli Adjika

Oven-roasted smashed potatoes with a garlic-infused butter glaze

Grilled Cauliflower Steak with Truffle Aioli Sauce

Grilled Peppers and Chili Peppers

Lobiani (bean-filled bread)
(6 pieces)

Lobio red beans stew in a clay pot with fermented red cabbages and cornbread chips

Satchashnike,s Ajapsandali
(whole grilled eggplant with spicy tomato sauce and fresh greens)

Ukha (Fish Soup) from the Chef

Grilled Oyster Mushrooms

Grilled Dorado with Masharapi sauce

Pelamushi with Caramelized Walnuts